Does your family LOVE peanut butter like mine does? Because at least one person in our home eats peanut butter almost every single day, I decided to start making my own. This allows me to know exactly what’s in it AND I can decrease the amount of salt and sugar compared to some store-bought peanut butters. It’s super delicious and you only need 4 ingredients to make it!
16 ounce container of unsalted peanuts
1/4 cup peanut oil
2 teaspoons kosher salt
2 tablespoons honey
- Blend all of the peanuts into very small pieces.
- Add the oil, salt and honey.
- Blend everything until smooth.
- Store in a jar at room temperature.
Notes: Adjust ingredient amounts to customize to your taste. Store in the refrigerator if you prefer. It will be thinner than most store-bought peanut butters, but that makes it easier to spread!
I am not a medical or culinary professional. Recipes are for fun sharing purposes only.