Homemade Peanut Butter!

Does your family LOVE peanut butter  like mine does?  Because at least one person in our home eats peanut butter almost every single day, I decided to start making my own.  This allows me to know exactly what’s in it AND I can decrease the amount of salt and sugar compared to some store-bought peanut butters.  It’s super delicious and you only need 4 ingredients to make it! 

16 ounce container of unsalted peanuts
1/4 cup peanut oil
2 teaspoons kosher salt
2 tablespoons honey

  1. Blend all of the peanuts into very small pieces.
  2. Add the oil, salt and honey.
  3. Blend everything until smooth.
  4. Store in a jar at room temperature.

Notes:  Adjust ingredient amounts to customize to your taste.  Store in the refrigerator if you prefer.  It will be thinner than most store-bought peanut butters, but that makes it easier to spread!

I am not a medical or culinary professional.  Recipes are for fun sharing purposes only. 

Categories Family Food, Family HealthTags ,

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